Posted 20 hours ago

East London Liquor Company Vodka 70cl 40% ABV

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Bright and fruity from first opening, Hennessy also has undertones of oak and once in the mouth flavours of nutty grilled almonds and a hint of fresh grapes are released. Super silky mouthfeel with notes of lemon barley water and crushed up breakfast cereal from your schooldays. It has a smooth texture and a subtle sweetness derived from the British wheat used in its production. Drinks will be chilled in 30-45 minutes and will be kept cold for several hours, especially if kept in the shade. He has always had his feet planted firmly in the East, previously working in Hoxton and Angel and managing operations in the hospitality industry.

What we offer isn’t available anywhere else in our corner of Walthamstow, whether it’s simple wines for the everyday table, great bottles for those special occasions, or craft beers and selected spirits for everything in between. Lucian rum with real character, Chairman’s Reserve is a classic golden rum that blends together both pot still and continuous still rums. It is made from 100% British wheat and carefully distilled to create a smooth and clean-tasting vodka. Exceptional when teamed with whiskey and used in whiskey cocktails Fee Brothers has brought back a true classic of the cocktail making world. An English vodka from the East London Liqour Company, based in the old glue factory in Bow Wharf, made with 100% British wheat spirit distilled using their copper pot still.

Standing out amongst neighbouring old-school boozers with their neon capped bottles, East London Liquor Co's tipples are anything but traditional. From their distillery in Bow Wharf London, comes a vodka made with a base of British Wheat and distilled in their copper pot still. Sparkling wines are wines with significant levels of carbon dioxide in them, making them - well, fizzy.

Perfect for all manner of cocktails and mixed drinks, this vodka from the East London Liquor Company is just the ticket if you're looking a very well made but approachable spirit. A true cocktail classic, Fee Brothers Cherry Bitters adds that distinctive, bittersweet dark cherry flavour for your concoctions. It's made with a base of wheat, and distilled in a Holstein copper pot still at the wonderful distillery in Bow Wharf (give it a visit if you're in the area, we love it). Whether you like a natural or washed coffee, fruity or chocolate vibes, with beans from all over the world we have something for you. This is followed by a creamy vanilla moment before more lemon and eventually a brief hard boiled barley sugar with orange rind.Most live by the "nothing added, nothing taken away" mantra but are always produced by the best small-scale independent producers. Despite the name, its flavour is not bitter at all, with the strong aromatic flavour, powerful with gentian and spices. The strong coffee notes come through immediately on the nose and its thick texture is welcome on the palate with a sweet chocolate flavour coming through alongside the coffee. Its strong bitter flavour is artichoke based but is enriched by a mixture of 13 different herbs, plants and roots, bringing out heady botanical aromas and flavours.

The overall feel of this rum is creamy, medium-bodied and wonderful for mixing into cocktails and enjoying with your favourite sparkling mixer. A stone’s throw from The Sun Tavern, this distillery was founded in July 2014 – the first distillery in the East in for over 100 years. Tones of red berries and vanilla follow and ageing of a minimum of 2 years helps bolster the intense smoothness of the drink. With a creamy mouthfeel and faint anise aftertaste, it's great served straight up or in a vodka martini.Our bins hold 18-24 bottles of wine or Champagne or 2-3 cases of lager when filled with ice and water. Cherry is one of the strongest fruit flavours there is and it has been a classic cocktail flavours since before US Prohibition.

Using traditional flavours from the 1800s, Fee Brothers Rhubarb has an authentic historical taste and there are many cocktails which have been switched up with a rhubarb theme. All the usual culprits like Riesling, Sauvignon, Chenin, Chardonnay but just not as you know them from the supermarket shelves. Tasting Notes: Produced using 100% British wheat spirit which is distilled in our state of the art copper pot still, custom designed and hand built by Arnold Holstein in Germany following the traditional metalworking techniques that the family has been using for generations.

Great value and a dramatic new visual design from one of the original boutique gin companies, founded in 2014. The coffee liqueur which is known best around the world, Kahlua uses coffee beans from Mexico before being produced by the master blenders at Heering in Denmark. At The Umbrella Project we’ve always championed local and independent producers, as well as the most traditional and influential products for bar and home use. From the East End of London, amongst canal-side warehouses and old school boozers, they distil, import and serve a range of award-winning gins, whiskies, vodkas, rums and kick-ass cocktails. Don't be confused, it's not just Champagne (only ever from the Champagne region), these wines here are where the natural wine genre really excels in experimentation.

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