Posted 20 hours ago

Divine Fairtrade Dark Chocolate Coins 65g (Pack of 2)

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Ingredients: c ocoa mass, sugar, cocoa butter, sunflower lecithin (emulsifier), vanilla. may containmilk, wheat, almonds, hazelnuts, soy, & coconut Renewal: If you don't cancel your membership, your membership will automatically renew for the next year and your card will be charged. Please make sure to cancel your membership from your Yumbles account or notify us if you wish to cancel as reminders will not be sent out. Ingredients: sugar, chocolate, cocoa butter, soya lecithin (emulsifier), vanillin (artificial flavor), salt. May contain traces of nuts/peanuts. Processed in a facility that also processes peanuts, tree nuts, wheat, soy and milk products. Note: This brand also makes milk chocolate coins. Be sure to select the dark chocolate variety. Zazers Fruity Taffy Gelt (non-chocolate)

Note: This brand also makes milk chocolate coins. Be sure to select the dark chocolate variety. Vermont Nut Free Dark Chocolate Coins Ingredients: vegan cane sugar, cocoa butter, unsweetened chocolate, rice syrup powder, sunflower lecithin (an emulsifier), salt, vanilla, natural flavor

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Booja Booja offers a range of chocolate truffles with different flavors, such as Fine de Champagne, Hazelnut Crunch, Almond Salted Caramel, and Raspberry Truffle. They also offer chocolate gift boxes and chocolate Easter eggs. Note: This brand also makes milk chocolate coins. Be sure to select the dark chocolate variety. Elite Bittersweet Chocolate Coins

Note: These chocolates are made by an all-vegan chocolatier in New York that runs their own shop. Lake Champlain Organic Dark Chocolate Coins& Dark Chocolate Peppermint Crunch Coins First, I’ll start with the dairy-free chocolate coins and Hanukkah gelt that you can buy. Jump ahead if you want our guide on How to Make Dairy-Free Chocolate Coins. All options in this post are considered vegan friendly, but be sure to confirm the sugar source, if concerned.

Note: This brand also makes milk chocolate and dairy white chocolate coins. Be sure to select the dark chocolate, parve varieties. Maccabee Belgian Dark Chocolate Gelt Note: This company is on our dedicated dairy-free facility list. Their facility is gluten-free and free from the top 8 common food allergens. They also offer a Chai Chocolate Coin Bag. Divine 70% Dark Chocolate Coins Melt Your Chocolate: You can see my post on the Best Ways to Melt Chocolate. I like to use the countertop double broiler method. I heat water to to 125ºF to 150ºF (or just boil it and let it cool, but temperature control kettles make this easy!) and pour it into a shallow bowl. Then I place a glass measuring cup in the water, and add the chocolate to the measuring cup. When it starts to melt (a few minutes), whisk until smooth. Just be sure to wipe the water off the outside of the measuring cup before pouring the chocolate into your molds and don't let a drop of water get into the chocolate. You can return the measuring cup to the water at any time, and any chocolate in it will stay melted as long as the water remains at least lukewarm. Note: These candy coins come in pineapple (gold), green apple (silver), and raspberry (blue) taffy flavors. The ingredients listed are for the pineapple flavor. Make Your Own Dairy-Free Chocolate Coins or Hanukkah Gelt Member benefits: we are continuously looking to improve benefits to FEC members and as a result, the benefits offered might change from time to time. We will always make an up-to-date list of benefits available to everyone through Yumbles.com. At the time of writing benefits include free delivery on 100s of products and exclusive discounts.

The Food Explorers Club (FEC) is a membership club operated by Yumbles Media Ltd and gives all members great benefits when shopping on Yumbles.com. Both rice and oat milk are great alternatives to dairy milk in chocolate because they provide a similar creaminess and texture without the use of animal products. When used in vegan chocolate, rice and oat milk create a smooth and creamy texture that is perfect for blending with cocoa powder and other ingredients. They also provide a neutral base that allows the chocolate flavors to shine through.Sensational batons, truffles, tipples, slabs and more — all without any added milk. Our vegan chocolate puts cacao at the forefront, shining a light on its nuanced flavours. Whether you fancy something dark and rich or a nibble of unbelievably creamy Nutmilk, each bite is just as delicious as our dairy collection. Our high-cacao vegan options never compromise on flavour or texture.

Kakoa are pioneers in using rice and oat milk in their vegan chocolate. Rice milk is made by blending cooked rice with water and then straining out the solids, leaving a smooth and creamy liquid that is perfect for use in chocolate. It has a mild and slightly sweet flavor, making it an excellent choice for those who want chocolate with a more subtle taste.

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Dark chocolate is naturally vegan because it's made from ingredients that come from plants, not animals. The primary ingredients of high-quality dark chocolate are cocoa solids (which come from the cocoa bean), cocoa butter (also derived from the cocoa bean), and sugar. None of these ingredients involve animals in their sourcing or production, making them vegan by nature. Our vegan dark side truffle is made using high quality 65% cocoa solids, combined with a high hazel nut praline center. It is so delicious it actually is the winner of a great taste award.

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